Gold buffet: £10.00 per person – 3 sandwich halves and 4 savories per person, 1 slice of cake. Cheeseboard available
Platters of ready-made sandwiches on crusty bread and soft fresh bread decorated with lettuce leaves, cucumber slices and cherry tomatoes.
Platter of coleslaw, potato salad, couscous and pasta salad.
Italian cheesy bread slices platter - loaded cheesy garlic breads, garlic bread on its own or olive and red onion.
Stuffed mini pittas, cheese savoury, cream cheese and roasted vegetables. Chicken tikka, chicken teriyak.
Lemon and poppy drizzle cake. Tiramisu. Chocolate Fudge Cake. Salted caramel and chocolate cheescake. Chocolate truffle torte. Pear and chocolate tart. Baked pecan and toffee cheesecake. Sticky toffee pavlova. Portions as per numbers.
Pork savories: sausage rolls, pork pie slices, mini pork sausages with Heinz tomato ketchup and brown sauce.
Spicy chicken pizza and/or pepperoni pizza fingers (gluten free available, by request).
Chicken: mini Kiev’s, spicy wings, barbecue wings, spicy chicken goujons, chicken pies.
Cheese & tomato pizza fingers (gluten free available by request).
Cheese & onion medium sized pasties, cheese & onion quiche wedges.
Vegetable samosas, onion bhajis, vegetable spring rolls.
Fish goujons: spicy, salt and pepper or salt and vinegar, prawn skewers.
Set menu only – allergy requirements can be made.