Feast with Dine anywhere! Catering for your events Call Jackie on 01484 605163 / 07905 944809 Email: info@dine-anywhere.co.uk
Feast with Dine anywhere! Catering for your eventsCall Jackie on 01484 605163 / 07905 944809Email: info@dine-anywhere.co.uk

Coronavirus update

Due to the current situation with Coronavirus, we will be providing a special menu for all functions.

Funeral Menu

We will not be providing a buffet style menu for funerals during the Coronavirus pandemic. We will provide hot food which will be served by staff and using our sterile equipment.

Coronavirus shopping list. Click on any underlined text to go to a recipe which includes the item. Enjoy.

hVegetables: only pick the ones you like and buy them in frozen form, tinned and fresh.

We recommend; sweetcorn, carrots, cauliflower, frozen stew packs, peppers, onions, broccoli, peas, including mushy as the chippy might be closed.
Potatoes (jacket potatoes, tinned new potatoes, frozen chips, frozen roast potatoes, mashed, hash browns) 

 

Meat: pick 3 or 4 meats you like and buy in packs from fresh and freezer areas, upto the space of your freezer.

We recommend; (sausages - great for breakfast and with your mash for tea) beef stew steak and as pre-sliced to freeze for sandwiches, chicken in breast form and as pre-sliced meats which can be frozen for sandwiches. Pork in chops and joint forms. Minced beef/lamb for shepherds pies, lasagne and spaghetti bolognaise. Ready made pies and freeze.

 

Fish: fish mix for fish pies, frozen salmon, prawns, scampi, fish in batter to go with your mushy peas and chips - your chippy might not be open. 

 

Bread: brioche rolls have a long date and useful for breakfast and sandwiches click here for Brioche bread and pudding recipe, bread to freeze, part-baked bread for sandwiches and save sliced bread for toasting, crumpets, wraps have a good date too. Any others you like and can fit into your freezer/cupboard.

 

Baking ingredients: plain flour for pancakes and scones/cobbler, self-rasing flour, demerrara/caster/light brown sugars, flaked almonds, ground almonds, currants, sultanas, cherries, eggs, vanilla essence, margarine, UHT milk,

 

The fridge: (2 large margarine 1 for the fridge and 1 for the freezer), (2 x large blocks of cheese, 1 for the fridge and 1 for the freezer), milk, yogurts, cheese spread.

Storecupboard:

Pasta: sheets, twirls, egg noodle packs and (pasta in a cup style paskets with a sauce for lunches and incase you run out of sauces and can't get to the shops till the next day - add frozen cooked meat and some vegetables to increase your 5 a day and use as your evening meals). Maccaroni cheese in tins - add cauliflower and broccoli or frozen veg stew packs to increase your 5-a-day.

 

Sauces: cooking oil, Worcestershire sauce, soy sauce, sweet chilli sauce, oyster sauce, fish sauce, ketchup, mayonnaise, white sauce, bolognaise sauce, pasta sauce in jars to your taste, cup-a-soups. Curry sacues to taste & jars of pesto for when you run out of fresh ingredients.

 

Herbs & spices: (parsley - sprinkle into everything to increase your vitamins), bay leaf, thyme, (oregano - add to your chicken and mayonnaise sandwiches), (rosemary - great on your frozen roast potatoes/wedges to add to your vitamins), gravy granules, cornflour, oxo cubes, vinegar, salt, (pepper, chili flakes, garlic salt, onion salt, celery salt, cumin, curry powder - great for adding to your meals to increase vitamins and minerals - add to mayonnaise for sandwiches and into stock to change the flavours). 

Catering for life's special moments. 

Children's party catering

Feast at our Rainbow parties, Forest Friends, Sporty and Circus themed parties. Priced from £4.00 per child - includes a drink.

Delight your friends and family with The Best Party Food Platters or elaborate Sharing Boards from FEAST with Dine anywhere, we specialise in birthday parties, corporate functions and family celebrations.

Cheese: assortment of cheese slices and wedges.

 

Cooked meats:

Ham, chicken, beef, pork, turkey, haslet, corned beef, Pastrami, salami, chorizo

 

Bread: sauces, wedges and slices of artisan breads, and crackers will be supplied.

Assorted meat savouries board

Assorted mini quiche bites, cheese and chorizo pizza bread fingers, deli sausage rolls, slow roasted belly pork slices, slow roasted pork ribs, pork pie tower, savoury muffins, pie selection

Fish sharing boards

Poached salmon chunks, spicy king prawn skewers, mackerel fillets, squid rings. Sushi available. 

Thai fishcakes, cod fishcakes, Cod breaded fingers. Served with salad and chunky brown bread wedges.

Chicken sharing boards

Cooked chicken mini fillets in crusty cobs, sticky and sweet chicken wings in 3 flavours, chicken goujons with mayonnaise, coleslaw and corn on the cob, spicy Thai chicken skewers, assorted chicken pastries

Assorted meat sandwiches boards

Platter of ham, mustard & tomato sandwiches, beef, mild horseradish cream & red onion, chicken & herb mayonnaise, Asian spiced pork flatbreads, beef in sticky beer sauce, Chinese spicy crispy chicken, duck and hoisin sauce

Fish based sandwich boards 

Poached salmon and herb mayonnaise, smoked salmon and cream cheese, tuna and red onion in mayonnaise, prawn mayonnaise, flaked peppered mackerel club sandwich 

Hot food catering

We can provide hot food catering for all events. Kitchen not required, we can bring our own.

 

Our kitchen is also for hire on a do-it-yourself basis. Contact us for advise and prices. 

Dine anywhere of Huddersfield, Wakefield & Sheffield take pride in producing hot & cold buffet food which is fresh, local and healthy (allergies and special dietary requirements a speciality). Our complete packages make it easy for you to choose the menu sequence or the buffet element at very reasonable prices. We can create a buffet from as little as £5.00 per head.

 

We're happy to offer you free catering advice, just give us a call.

 

Dine anywhere

Penistone Road

Huddersfield HD8 8XP

 

Tel: 01484 605163

M: 07905 944809

E-mail: info@dine-anywhere.co.uk

Fax: N/A

 

 

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